Ingredients
- 1-1/2 cups white rum
- 3-1/2 cups coconut milk
- 14 ounces evaporated milk
- 14 ounces creamed coconut (Goya or similar)
- 3 Tablespoons sweetened condensed milk
- 1 teaspoon vanilla
Instructions
Pour all ingredients into a blender and liquefy.
Chill, shake well with ice and serve with a sprinkle of cinnamon and nutmeg on top.