Ingredients
- 1-1/2 pounds sirloin steak
- 1/4 cups cornstarch
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 3/4 cup soy sauce
- 3/4 cup water
- 3/4 cup brown sugar
- 1/2 cup carrots, sliced
- 1/2 teaspoon ginger
- 1 jalapeño, diced
- 1/2 sweet yellow onion, diced
- 1 cup white rice
- Fistful of green onions or scallions for garnish
- Sesame seeds for garnish
Instructions
Thaw steak and cut into thin strips. Coat steak pieces with cornstarch. In a medium skillet, heat olive oil over medium high heat and sear garlic, yellow onion, jalapeño and steak.
Pour this mixture into a slow cooker. Stir in soy sauce, water, brown sugar and carrots. Cook on low heat for 5-6 hours until tender.
About half an hour before it's done, cook the rice. Serve beef mixture over rice, optionally garnishing with green onions and sesame seeds.